Herbed Zucchini Noodles (Low-Fat)

READY IN: 20mins
Recipe by katie in the UP

Recipe courtesy of Juan Carlos Cruz from the Low Calorie Commando on the Cooking Network. Posted for the Low Fat Holiday Challenge!

Top Review by Jujubegirl

This wasn't that great for us. They weren't unpleasant, simply a little bland. With some work on spicing it to our taste, it could be good.

Ingredients Nutrition

Directions

  1. Carefully drag a vegetable peeler the length of the zucchini to create
  2. long strands. Discard centers with the seeds.
  3. Heat a large nonstick saute pan over medium heat with the butter.
  4. Add the zucchini and quickly toss to coat with the butter.
  5. Add parsley, thyme, oregano, and lemon pepper. Toss again and warm through, about 1 minute.
  6. Add the egg noodles. Toss once again until pasta is warmed through but zucchini
  7. remains crisp tender.
  8. Taste and adjust flavor with salt and pepper.
  9. Sprinkle with Parmesan.

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