Zucchini Noodles

READY IN: 43mins
SERVES: 4
YIELD: 4 140 cal.
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut zucchini into noodles using a spiralizer or mandolin.
  • Toss noodles with 2 teaspoons salt, and place in a colander to drain for 30 minutes.
  • Bring a pot of water to boil. Add zucchini; cook for one minute. Drain; rinse immediately with cold water to stop cooking.
  • Heat margarine/butter in a large skillet over medium high heat. Add zucchini and garlic; cook and stir until just tender, about 5 minutes.
  • Season to taste with salt and pepper. Sprinkle with Parmesan cheese.
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