Prep 5 mins
Cook 12 mins
Just a little more flavor into some quick burgers.
- 1 onion, minced
- 2 cloves garlic, crushed
- 1⁄4 cup fresh parsley, chopped fine
- 1 lb ground turkey
- 1⁄2 cup breadcrumbs
- 2 tablespoons Dijon mustard
- 2 teaspoons Worcestershire sauce
- 1 egg white
- 1 teaspoon oregano
- 1⁄4 teaspoon pepper
- Combine all ingredients and blend well.
- Form 4 patties and broil or grill to desired doneness.
This was so quick and easy. The patties held together well on the grill. My husband and I liked the flavor that the dijon mustard and worcestershire sauce gave the burgers. Very tasty and much leaner than beef. Thank-you ChrisMc.
Oh boy, loved these. I used cilantro instead of parsley, and subbed in 1/4 c rolled oats for part of the breadcrumbs. Other than that, stuck to it exactly, and I'm super pleased (and so is my husband). I turned these into stuffed burgers by slipping a tablespoon of meow!'s "GREAT Garlic Spread #38034" between two thin patties and sealing it up before grilling. Served them on DotM's "Bread Maker Hamburger Buns #89932". Heaven. Thanks for posting!
Good flavor, but hated mushy texture.