This was so quick and easy. The patties held together well on the grill. My husband and I liked the flavor that the dijon mustard and worcestershire sauce gave the burgers. Very tasty and much leaner than beef. Thank-you ChrisMc.
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Oh boy, loved these. I used cilantro instead of parsley, and subbed in 1/4 c rolled oats for part of the breadcrumbs. Other than that, stuck to it exactly, and I'm super pleased (and so is my husband). I turned these into stuffed burgers by slipping a tablespoon of meow!'s "GREAT Garlic Spread #38034" between two thin patties and sealing it up before grilling. Served them on DotM's "Bread Maker Hamburger Buns #89932". Heaven. Thanks for posting!
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Tastetacular! Hubby and I really enjoyed these. The only thing I did different is add mozzarella cheese to the mix. I topped with pepperjack cheese and served on wheat buns. I served with oven baked fries. Num num num!
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