Total Time
Prep 5 mins
Cook 12 mins

Just a little more flavor into some quick burgers.

Ingredients Nutrition


  1. Combine all ingredients and blend well.
  2. Form 4 patties and broil or grill to desired doneness.
Most Helpful

This was so quick and easy. The patties held together well on the grill. My husband and I liked the flavor that the dijon mustard and worcestershire sauce gave the burgers. Very tasty and much leaner than beef. Thank-you ChrisMc.

Laylagirl September 15, 2002

Oh boy, loved these. I used cilantro instead of parsley, and subbed in 1/4 c rolled oats for part of the breadcrumbs. Other than that, stuck to it exactly, and I'm super pleased (and so is my husband). I turned these into stuffed burgers by slipping a tablespoon of meow!'s "GREAT Garlic Spread #38034" between two thin patties and sealing it up before grilling. Served them on DotM's "Bread Maker Hamburger Buns #89932". Heaven. Thanks for posting!

Heather U. December 28, 2004