Greek Turkey Burgers

"The flavor of these burgers will transport you to the Mediterranean."
 
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photo by Jonathan Melendez photo by Jonathan Melendez
photo by Jonathan Melendez photo by Jonathan Melendez
photo by Jonathan Melendez photo by Jonathan Melendez
Ready In:
25mins
Ingredients:
20
Yields:
4 Burgers
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ingredients

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directions

  • To make the Tzatziki:

  • In a medium bowl, stir to combine all ingredients. Add 1-2 tablespoons water to thin sauce if needed.
  • For the burgers:

  • Equipment: Nonstick skillet and mixing bowls.
  • In a large bowl, mix to combine ground turkey, olives, parsley, dried oregano, garlic, 1/2 cup crumbled feta cheese, salt and pepper. Divide into 4 portions and shape into burger patties.
  • Warm olive oil in a large nonstick skillet over medium heat, then fry turkey patties until cooked through, about 4 minutes per side.
  • To assemble turkey burgers, layer lettuce, tomato slices, onion slices onto open pita and top with burger. Garnish with remaining crumbled feta cheese and a dollop of tzatziki.

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Reviews

  1. mhetrick
    Easy, delicious, full of flavor. Will put this in the rotation! I do think the turkey burgers need more than 4 mins per side but I am going to grill them the next time.
     
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