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    You are in: Home / Recipes / Herbed Turkey Burger Recipe
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    Herbed Turkey Burger

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    Paris D's Note:

    This makes the most flavorful turkey burger I've ever had. I hope you enjoy it, too!

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    Ingredients:

    Yield:

    Burgers

    Units: US | Metric

    Directions:

    1. 1
      Sauté the chopped onion in olive oil for 3 minutes over medium heat. Add the garlic and sauté for another 2 minutes, or until the garlic begins to brown. Remove from heat. Transfer the onions, garlic, and oil to a large bowl to cool down.
    2. 2
      Once the onions are cool to the touch, add the ground turkey, salt, pepper, and herbs into the bowl. Using your hands, gently mix everything until well combined. You want the herbs mixed in without overworking the meat (which would make the burgers tough).
    3. 3
      Form the meat into patties. Here's a burger patty tip: use your fingers to form a slight indentation in the middle of the patties. When burger patties cook, the meat contracts from the edges. Having the middle part slightly thinner than the edges when raw will help the patties finish with a more even shape (less bulge in the middle).
    4. 4
      Cook on a hot grill or in a hot cast iron frying pan for 5-6 minutes per side, until cooked through (165°F if using a meat thermometer). If using a grill, coat the grill grates first with a little vegetable oil. If using a frying pan, put a little oil in the pan first to help keep the burgers from sticking.
    5. 5
      Serve with toasted buns, and the accompaniments of your choice—sliced onions, lettuce, sliced tomatoes, bacon, mayonnaise (especially good with mayo), mustard, relish, ketchup.

    Ratings & Reviews:

    • on February 13, 2012

      This is really, really good! We made 4 burgers. Delish!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Herbed Turkey Burger

    Serving Size: 1 (1045 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 206.0
     
    Calories from Fat 109
    53%
    Total Fat 12.1 g
    18%
    Saturated Fat 2.8 g
    13%
    Cholesterol 78.3 mg
    26%
    Sodium 286.6 mg
    11%
    Total Carbohydrate 1.7 g
    0%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.3 g
    1%
    Protein 22.6 g
    45%

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