Total Time
4hrs 5mins
Prep 5 mins
Cook 4 hrs

We had this tonight and it was so good! I used the boneless, sliced turkey breasts and cooked on high in the crockpot for 4 hours. Very tasty!

Ingredients Nutrition


  1. Place turkey in crockpot.
  2. Combine remaining ingredients in a bowl and mix well.
  3. Brush over turkey.
  4. Cover and cook on LOW for 8-10 hours or HIGH for 4-5 hours in crockpot.
  5. You can cook this in the oven if you prefer.
Most Helpful

An excellent meal! The basting sauce really compliments the flavor of the turkey without overpowering the meal. I served it with candied carrots and green beans. I used a whole turkey breast, and doubled the sauce to accomodate the larger turkey breast, cooking it slowly in a covered roaster in the oven (about 3 1/2 hours at 300 F).

Leta February 25, 2003

Loved this recipe & will make it often. It tasted great & cut very well. Added the 1/4 milk for gravy which was all gone on the first serving. I served this for dinner, then in pasta. Finished it off with turkey sandwiches. Thank you Stephanine C

Kit^..^ty Of Canada March 09, 2005

What a wonderful recipe! I made it as written, just doubling the sauce for a larger turkey breast. The leftover sauce has been tremendous over cooked carrots and green beans. This will be a "regular" for me!

JHansen September 09, 2003