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    You are in: Home / Recipes / Herbed Turkey Breast Recipe
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    Herbed Turkey Breast

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 5 mins

    5 mins

    4 hrs

    Kikimony's Note:

    We had this tonight and it was so good! I used the boneless, sliced turkey breasts and cooked on high in the crockpot for 4 hours. Very tasty!

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    Units: US | Metric


    1. 1
      Place turkey in crockpot.
    2. 2
      Combine remaining ingredients in a bowl and mix well.
    3. 3
      Brush over turkey.
    4. 4
      Cover and cook on LOW for 8-10 hours or HIGH for 4-5 hours in crockpot.
    5. 5
      You can cook this in the oven if you prefer.

    Ratings & Reviews:

    • on February 25, 2003


      An excellent meal! The basting sauce really compliments the flavor of the turkey without overpowering the meal. I served it with candied carrots and green beans. I used a whole turkey breast, and doubled the sauce to accomodate the larger turkey breast, cooking it slowly in a covered roaster in the oven (about 3 1/2 hours at 300 F).

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    • on March 09, 2005


      Loved this recipe & will make it often. It tasted great & cut very well. Added the 1/4 milk for gravy which was all gone on the first serving. I served this for dinner, then in pasta. Finished it off with turkey sandwiches. Thank you Stephanine C

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    • on September 09, 2003


      What a wonderful recipe! I made it as written, just doubling the sauce for a larger turkey breast. The leftover sauce has been tremendous over cooked carrots and green beans. This will be a "regular" for me!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (32)


    Nutritional Facts for Herbed Turkey Breast

    Serving Size: 1 (310 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 549.6
    Calories from Fat 275
    Total Fat 30.6 g
    Saturated Fat 11.8 g
    Cholesterol 215.1 mg
    Sodium 516.4 mg
    Total Carbohydrate 1.3 g
    Dietary Fiber 0.2 g
    Sugars 0.5 g
    Protein 63.4 g

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