Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Herbed Turkey Breast Recipe
    Lost? Site Map

    Herbed Turkey Breast

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 5 mins

    5 mins

    4 hrs

    Kikimony's Note:

    We had this tonight and it was so good! I used the boneless, sliced turkey breasts and cooked on high in the crockpot for 4 hours. Very tasty!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place turkey in crockpot.
    2. 2
      Combine remaining ingredients in a bowl and mix well.
    3. 3
      Brush over turkey.
    4. 4
      Cover and cook on LOW for 8-10 hours or HIGH for 4-5 hours in crockpot.
    5. 5
      You can cook this in the oven if you prefer.

    Ratings & Reviews:

    • on February 25, 2003

      55

      An excellent meal! The basting sauce really compliments the flavor of the turkey without overpowering the meal. I served it with candied carrots and green beans. I used a whole turkey breast, and doubled the sauce to accomodate the larger turkey breast, cooking it slowly in a covered roaster in the oven (about 3 1/2 hours at 300 F).

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 09, 2005

      55

      Loved this recipe & will make it often. It tasted great & cut very well. Added the 1/4 milk for gravy which was all gone on the first serving. I served this for dinner, then in pasta. Finished it off with turkey sandwiches. Thank you Stephanine C

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 09, 2003

      55

      What a wonderful recipe! I made it as written, just doubling the sauce for a larger turkey breast. The leftover sauce has been tremendous over cooked carrots and green beans. This will be a "regular" for me!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (32)

    Advertisement

    Nutritional Facts for Herbed Turkey Breast

    Serving Size: 1 (310 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 549.6
     
    Calories from Fat 275
    50%
    Total Fat 30.6 g
    47%
    Saturated Fat 11.8 g
    59%
    Cholesterol 215.1 mg
    71%
    Sodium 516.4 mg
    21%
    Total Carbohydrate 1.3 g
    0%
    Dietary Fiber 0.2 g
    0%
    Sugars 0.5 g
    2%
    Protein 63.4 g
    126%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes