Herbed Tomato and Chickpea Soup

READY IN: 55mins
Recipe by evelynathens

A flavourful vegetarian soup. Filling and nourishing and very tasty.

Top Review by JustJanS

This was such yummy soup, and so easy. I love chickpeas and I love tomatoes, and the herbs just add that extra bit. I also gave it an extra bit-some Tabasco.

Ingredients Nutrition


  1. Heat butter or olive oil over medium heat and saute garlic, onions and carrot until translucent; add pepper, herbs and tomatoes and bring to boil (note: I puree my tomatoes in the blender, but you can use them whole and break them up as they cook for more texture); reduce heat and simmer, uncovered, for 20 minutes, breaking up tomatoes as they cook; mix in chickpeas and broth; taste and adjust seasoning; simmer, uncovered, for 20 minutes to blend flavours; add more broth or water to thin, if necessary; serve with a sprinkle of dried, crumbled basil.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a