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    You are in: Home / Recipes / Herbed Spinach Dip Recipe
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    Herbed Spinach Dip

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    5 mins

    1 hr

    KellyMac6's Note:

    Delicious spinach dip from the America's Test Kitchen Cookbook.

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    Units: US | Metric


    1. 1
      Mince garlic clove in food processor.
    2. 2
      Add remaining ingredients and process until well combined, about 1 minute.
    3. 3
      Transfer to serving bowl and chill for at least 1 hour.

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    Ratings & Reviews:

    • on December 31, 2014


      This is my go-to appetizer for parties. Everyone loves it! The only changes I make are to substitute Greek yogurt for the sour cream and mayo with olive oil in place of regular mayo.

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    • on March 22, 2010


      This is really good. I used baby spinach which I wilted by steaming then chopped after squeezing out the liquid. I used yellow bell pepper as that is what I had. For the sour cream I used Balkan (thick) yogurt. The mayonnaise I used was Hellman's olive oil mayonnaise to be soy free. I used flat leaf parsley, fresh dill, sea salt to taste and the rest. I can imagine it would look good served inside a hollowed out pumpernickel bread alongside carrots, celery etc. I would probably make this again as a veg dip. Made for Potluck Tag - Feb/Mar '10 - MAKE THE CONNECTION Event!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Herbed Spinach Dip

    Serving Size: 1 (543 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 559.5
    Calories from Fat 396
    Total Fat 44.0 g
    Saturated Fat 14.4 g
    Cholesterol 54.1 mg
    Sodium 1535.3 mg
    Total Carbohydrate 36.9 g
    Dietary Fiber 8.2 g
    Sugars 9.3 g
    Protein 12.3 g

    The following items or measurements are not included:


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