Herbed Shrimp and Feta Pizza
- Ready In:
- 47mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
- cooking spray
- 1 tablespoon cornmeal
- 1 (10 ounce) can refrigerated pizza dough
- 2 teaspoons olive oil
- 2 teaspoons crushed dried rosemary
- 4 ounces shredded part-skim mozzarella cheese
- 8 ounces fully cooked baby shrimp, unthawed
- 1⁄3 cup finely diced green onion
- 3 ounces feta cheese with garlic and herbs, finely crumbled
directions
- Preheat oven to 400 degrees, coat a pizza pan, or baking stone with cooking spray and sprinkle evenly with cornmeal.
- Place pizza dough on pan and, starting at center, press dough out with hands to cover pan.
- Using your fingertips or a pastry brush, coat dough lightly with olive oil and sprinkle evenly with rosemary.
- Bake 5-8 minutes, or until light golden, remove crust from the oven and sprinkle with mozarella, top evenly with a single layer of shrimp, then sprinkle with green onions and cover with feta cheese.
- Return to oven and bake 17-22 minutes more, or until crust is deep golden.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
lilkittykt
Orleans, Massachusetts
I live in Massachusetts, I am the mother of two kids, ages 16 and 14.