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Feta Cheese Tahini Pizza

Feta Cheese Tahini Pizza created by FLKeysJen

Quick and tasty combined with middle eastern and Mediterranean flavors.

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • Place each pita on large cookie sheet.
  • Brush both sides with olive oil.
  • Spread 2 tablespoons of tahini on each pita.
  • Then top with generous amounts of Feta cheese (French Feta is the best). Top each with olives and tomato slices.
  • Top with Zatar which is a thyme and sesame seed spice found at most middle eastern markets. Sprinkle with garlic powder.
  • Bake in oven at 350°F until cheese is almost brown and bread is lightly crisp.
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RECIPE MADE WITH LOVE BY

@salam lena
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@salam lena
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"Quick and tasty combined with middle eastern and Mediterranean flavors."
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  1. Maito
    All great flavors in this pizza. The za'atar is really good on it, I wouldn't leave it out (or at least sub thyme, oregano and sesame seeds). We couldn't taste the tahini as much as we thought we would be able to for the amount added. Used less feta (maybe 1/4 the amount) and topped the pizza with raw heirloom tomatoes, so they would retain more of their taste. Made for a nice meal!
    Reply
  2. FLKeysJen
    Unique, flavorful combination - love the Za'atar on the tomatoes.
    Reply
  3. FLKeysJen
    Feta Cheese Tahini Pizza Created by FLKeysJen
    Reply
  4. Cathy-O
    I had been on the look out for a different topping to my pizza base, instead of the usual pizza toppings, with the pizza sauce, mozzarella cheese etc. This was something I had to try when I upon it. It turned out ok. i need to tweak the recipe as i found it a bit bland. Laced punch.. I blended the feta with the tahini sauce, red chilli flakes and garlic. Topped with zaater, tomato slices and red / yellow capsicum.
    Reply
  5. FoodExplorer
    This was great--made it for my husband, who is quite picky about "healthy" foods, but he really enjoyed it. I added ricotta cheese and didn't put tomatoes, but added onion slices instead. He loved it, so thank you for a recipe that I will use again!
    Reply
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