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From Cooking Light magazine. I did not make a low fat version, used mayo instead of yogurt as I didnt have any, and full fat sour cream. I also peeled and cubed the potatoes prior to boiling. Great recipe to use up some fresh herbs from your garden. Prep time does not include chilling time.
Units: US | Metric
Serving Size: 1 (200 g)
Servings Per Recipe: 6
The following items or measurements are not included:
white wine vinegar