Total Time
15mins
Prep 5 mins
Cook 10 mins

Tasty peas in a butter-herb sauce.

Ingredients Nutrition

Directions

  1. Sauté onion and celery in butter in saucepan until tender.
  2. Add peas, salt, pepper, marjoram, and water.
  3. Cover tightly; cook just until peas are tender, about 10 minutes. Stir occasionally.
  4. (This technique also works well with green beans or corn).
Most Helpful

5 5

Delicious and a change of pace for us. Used marjoram. Appreciate that you only use 1 pan. Thank you ElaineAnn for sharing.

5 5

These peas are great! I usually do not like frozen veggies unless mixed in a casserole but these are very good! I left out the celery for DH and used dill. Will be making again!! Made for Week 8 Football Pool win 2010.

5 5

What a yummy side these sweet little peas were. Made using a 16 ounce size bag of frozen peas and the dill weed option, also left out the celery. Will definitely be making these tasty peas again. Thanks for the post.