Total Time
15mins
Prep 5 mins
Cook 10 mins

Tasty peas in a butter-herb sauce.

Ingredients Nutrition

Directions

  1. Sauté onion and celery in butter in saucepan until tender.
  2. Add peas, salt, pepper, marjoram, and water.
  3. Cover tightly; cook just until peas are tender, about 10 minutes. Stir occasionally.
  4. (This technique also works well with green beans or corn).
Most Helpful

Delicious and a change of pace for us. Used marjoram. Appreciate that you only use 1 pan. Thank you ElaineAnn for sharing.

WiGal April 26, 2012

These peas are great! I usually do not like frozen veggies unless mixed in a casserole but these are very good! I left out the celery for DH and used dill. Will be making again!! Made for Week 8 Football Pool win 2010.

AZPARZYCH November 10, 2010

What a yummy side these sweet little peas were. Made using a 16 ounce size bag of frozen peas and the dill weed option, also left out the celery. Will definitely be making these tasty peas again. Thanks for the post.

Debbwl January 23, 2011