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    You are in: Home / Recipes / Herbed Peas Recipe
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    Herbed Peas

    Herbed Peas. Photo by Debbwl

    1/6 Photos of Herbed Peas

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    ElaineAnn's Note:

    Tasty peas in a butter-herb sauce.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Sauté onion and celery in butter in saucepan until tender.
    2. 2
      Add peas, salt, pepper, marjoram, and water.
    3. 3
      Cover tightly; cook just until peas are tender, about 10 minutes. Stir occasionally.
    4. 4
      (This technique also works well with green beans or corn).

    Ratings & Reviews:

    • on April 26, 2012

      55

      Delicious and a change of pace for us. Used marjoram. Appreciate that you only use 1 pan. Thank you ElaineAnn for sharing.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 10, 2010

      55

      These peas are great! I usually do not like frozen veggies unless mixed in a casserole but these are very good! I left out the celery for DH and used dill. Will be making again!! Made for Week 8 Football Pool win 2010.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 23, 2011

      55

      What a yummy side these sweet little peas were. Made using a 16 ounce size bag of frozen peas and the dill weed option, also left out the celery. Will definitely be making these tasty peas again. Thanks for the post.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Herbed Peas

    Serving Size: 1 (151 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 151.0
     
    Calories from Fat 72
    48%
    Total Fat 8.0 g
    12%
    Saturated Fat 4.9 g
    24%
    Cholesterol 20.3 mg
    6%
    Sodium 755.2 mg
    31%
    Total Carbohydrate 15.2 g
    5%
    Dietary Fiber 4.7 g
    19%
    Sugars 5.7 g
    23%
    Protein 5.3 g
    10%

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