Herbed Peas

READY IN: 15mins
Recipe by ElaineAnn

Tasty peas in a butter-herb sauce.

Top Review by WiGal

Delicious and a change of pace for us. Used marjoram. Appreciate that you only use 1 pan. Thank you ElaineAnn for sharing.

Ingredients Nutrition


  1. Sauté onion and celery in butter in saucepan until tender.
  2. Add peas, salt, pepper, marjoram, and water.
  3. Cover tightly; cook just until peas are tender, about 10 minutes. Stir occasionally.
  4. (This technique also works well with green beans or corn).

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