Herbed Peas

Total Time
15mins
Prep
5 mins
Cook
10 mins

Tasty peas in a butter-herb sauce.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Sauté onion and celery in butter in saucepan until tender.
  2. Add peas, salt, pepper, marjoram, and water.
  3. Cover tightly; cook just until peas are tender, about 10 minutes. Stir occasionally.
  4. (This technique also works well with green beans or corn).
Most Helpful

5 5

Delicious and a change of pace for us. Used marjoram. Appreciate that you only use 1 pan. Thank you ElaineAnn for sharing.

5 5

These peas are great! I usually do not like frozen veggies unless mixed in a casserole but these are very good! I left out the celery for DH and used dill. Will be making again!! Made for Week 8 Football Pool win 2010.

5 5

What a yummy side these sweet little peas were. Made using a 16 ounce size bag of frozen peas and the dill weed option, also left out the celery. Will definitely be making these tasty peas again. Thanks for the post.