Herbed Mayo Shrimp Roll

Submitted by ratherbeswimmin

"Cuisine Tonight/Cuisine at Home"

 

• Ready In: 1hr 2mins
• Ingredients: 17
• Serves: 4

ingredients

• Marinade

• 1⁄4 cup olive oil
• 1 tablespoon minced garlic
• 1 tablespoon fresh lemon juice
• salt
• black pepper
• 1 1⁄4 lbs medium shrimp, peeled and deveined

• Herbed Mayonnaise

• 3⁄4 cup mayonnaise
• 1⁄4 cup peeled seeded, chopped cucumber
• 2 tablespoons minced fresh parsley
• 2 tablespoons minced fresh chives
• 1 tablespoon minced fresh tarragon
• 2 teaspoons fresh lemon juice
• 1⁄4 teaspoon sugar
• 1⁄2 cup quartered grape tomatoes

• Sandwiches

• 1 loaf soft French bread
• 2 tablespoons unsalted butter, melted
• shredded lettuce

directions

1. Preheat grill to medium-high.
2. Combine oil, garlic, and 1 tablespoon lemon juice and season with salt and pepper.
3. Add in shrimp; marinate 5-10 minutes.
4. Grill shrimp, covered, until cooked through, 1-2 minutes; coarsely chop shrimp.
5. Pulse mayonnaise, cucumber, parsley, chives, tarragon, 2 teaspoons lemon juice, and sugar in a food processor until cucumber is finely chopped; set aside 1/3 cup.
6. Add shrimp and tomatoes to remaining herbed mayonnaise.
7. Slice bread to create four rolls with pockets (cut the bread on the bias into 2-inch wide rolls; cut partially through each roll to create a pocket).
8. Spread each roll with reserved herbed mayonnaise; top with lettuce; divide shrimp salad among sandwiches.