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    You are in: Home / Recipes / Herbed Marinated Mushrooms Recipe
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    Herbed Marinated Mushrooms

    Herbed Marinated Mushrooms. Photo by French Tart

    1/2 Photos of Herbed Marinated Mushrooms

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    dianegrapegrower's Note:

    The dried shitake mushrooms in this recipe really intensifies the mushroom flavor of the humble button mushroom. Neither too saltey or too sour, this makes a fine addition to an antipasto platter (NOTE: Time doesn't include 1 week marination time!)

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    Ingredients:

    Yield:

    pint

    Units: US | Metric

    Directions:

    1. 1
      Put the shitake mushrooms in a bowl, and pour boiling water over them. Let soak for 5 minutes, then drain them. Cut into bite-size pieces as needed.
    2. 2
      In a skillet, heat 2 T. olive oil. Add the shitake and button mushorroms, and saute them over medium-low heat until the mushrooms are tender - about 15 minutes. Transfer to a bowl.
    3. 3
      In a small, non-reactive saucepan, simmer the garlic, shallots, and vinegar. Add the herbs, bay leaf, salt, and remaining olive oil, and heat the mixture briefly. Pur the mixture over the mushrooms and toss to coat.
    4. 4
      Pack the mushrooms and their liquid into a pint jar. Cap the jar, and let it cool. Store the mushrooms in the refrigerator about 1 week before eating. Refrigerated, they will keep for several weeks. Bring the jar to room temp before serving.

    Ratings & Reviews:

    • on August 16, 2009

      55

      Wow! Total crowd pleaser...everyone wanted the recipe, and they disappeared shortly after the party began.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 27, 2009

      55

      A pearl of a recipe! I used dried ceps (dried French mushrooms) in this recipe - in place of shiitake. All of the herbs were fresh from my garden and added a different dimension to these mushrooms, and one that we very much enjoyed. We ate these with fresh baguette, butter, goat's cheese and salad for a light supper the other evening. Made for 5 A Day in the photo's forum, and a keepr for me thanks Diane! FT:-)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Herbed Marinated Mushrooms

    Serving Size: 1 (724 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1278.5
     
    Calories from Fat 990
    77%
    Total Fat 110.0 g
    169%
    Saturated Fat 15.2 g
    76%
    Cholesterol 0.0 mg
    0%
    Sodium 1216.6 mg
    50%
    Total Carbohydrate 67.3 g
    22%
    Dietary Fiber 9.8 g
    39%
    Sugars 19.6 g
    78%
    Protein 20.0 g
    40%

    The following items or measurements are not included:

    thyme

    fresh sage leaves

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