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Adapted from Best of Scandinavian Cooking. Posted for ZWT6.
Make and share this Herbed Glazed Onions recipe from Food.com.
- Add onions to boiling salted water.
- Cook for 10 minutes, or until almost tender.
- Slowly melt butter along with brown sugar in a large heavy frying pan.
- Cook over low heat, stirring to mix.
- Add onions.
- Cook until onions are tender and almost all the syrup clings to them, about 15 minutes.
- Sprinkle in rosemary.