Total Time
40mins
Prep 10 mins
Cook 30 mins

Adapted from Best of Scandinavian Cooking. Posted for ZWT6.

Ingredients Nutrition

Directions

  1. Add onions to boiling salted water.
  2. Cook for 10 minutes, or until almost tender.
  3. Drain.
  4. Slowly melt butter along with brown sugar in a large heavy frying pan.
  5. Cook over low heat, stirring to mix.
  6. Add onions.
  7. Cook until onions are tender and almost all the syrup clings to them, about 15 minutes.
  8. Sprinkle in rosemary.
Most Helpful

I really enjoyed this dish! The rosemary brought it all together. Thanks! Made for Newest Zaar Tag.

Sharon123 April 26, 2011