Herbed Egg Salad

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READY IN: 30mins
Recipe by ratherbeswimmin

In 'A Love Affair with Southern Cooking' by Jean Anderson

Ingredients Nutrition


  1. Combine all ingredients in a bowl; if mixture seems dry, add another tablespoon or two or milk.
  2. Taste for salt and pepper and adjust as needed.
  3. Cover and refrigerate for several hours or overnight.
  4. When ready to use, let stand at room temperature for 30 minutes, then use as a spread for open-faced tea sandwiches or full-size sandwiches.

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