Herbed Chicken Strips

Submitted by Carol

"Easy way to prepare chicken, for those busy week night dinners."

 

• Ready In: 40mins
• Ingredients: 9
• Serves: 4

ingredients

• 1 1⁄4 cups oatmeal, processed in blender for 1 minute
• 1 teaspoon basil, dried
• 1 teaspoon paprika
• 1⁄2 teaspoon oregano, dried
• 1⁄2 teaspoon thyme, dried
• 1⁄4 teaspoon garlic powder
• 4 chicken breasts, skinless, boneless, cut into 1-inch strips (or 12 tenderloin strips)
• 1⁄4 cup 2% low-fat milk
• 1⁄4 cup margarine, melted

directions

1. Preheat oven to 425 degrees.
2. Combine first 6 ingredients and place in a shallow dish.
3. Put milk in a shallow dish.
4. Dip chicken into dry mixture.
5. Then dip into milk.
6. Then dip into dry mixture again.
7. Place chicken pieces on a 10" x 15" baking pan.
8. Drizzle chicken with melted margarine.
9. Bake for 25 to 30 minutes.