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    You are in: Home / Recipes / Herbed Chicken Dijon With White Wine Recipe
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    Herbed Chicken Dijon With White Wine

    Herbed Chicken Dijon With White Wine. Photo by Dot1222

    1/1 Photo of Herbed Chicken Dijon With White Wine

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    artnoren's Note:

    Got this off a box of Swanson chicken broth. It is the best chicken I have ever had!

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    Units: US | Metric


    1. 1
      Heat oil in 12" skillet over medium high heat.
    2. 2
      Add chicken and cook for 10 minutes or until well browned on all sides.
    3. 3
      Remove chicken and set aside.
    4. 4
      Increase heat to high. Stir in chicken broth, wine, Dijon mustard, lemon juice, garlic, rosemary, thyme.
    5. 5
      Heat to a boil and let cook five minutes.
    6. 6
      Return chicken to the skillet and reduce heat to low. Cover and cook for 10 minutes until chicken is cooked through.

    Ratings & Reviews:

    • on January 19, 2009


      My family loved this recipe! The only things I did differently was to use fresh rosemary instead of dried (because I had some to use up) and I added fresh mushrooms! Thanks so much for the recipe it was delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Herbed Chicken Dijon With White Wine

    Serving Size: 1 (210 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 200.4
    Calories from Fat 52
    Total Fat 5.7 g
    Saturated Fat 1.0 g
    Cholesterol 69.0 mg
    Sodium 554.7 mg
    Total Carbohydrate 2.3 g
    Dietary Fiber 0.3 g
    Sugars 0.6 g
    Protein 30.4 g

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