Herbed Chicken Breasts

READY IN: 30mins
PaulaG
Recipe by Dine Dish

The source of this recipe is from the Jan/Feb 2007 issue of Simple and Delicious magazine. This is a very versatile, no fuss recipe that the entire family will enjoy! According to the magazine, this is a recipe that also freezes well.

Top Review by PaulaG

I used only 2 chicken breasts but kept the herbs and other ingredients the same. It made a delicious meal served with a quiona pilaf and a side salad.

Ingredients Nutrition

Directions

  1. Flatten chicken to 1/4-in. thickness; sprinkle with lemon-pepper.
  2. In a large skillet, saute chicken in 1 tablespoon each oil and butter for 6-7 minutes on each side or until juices run clear.
  3. Remove and keep warm.
  4. Add lemon juice and mustard to the skillet; whisk until smooth.
  5. Whisk in broth, herbs, garlic, salt, and remaining oil and butter; simmer for 1 minute. Spoon over chicken.

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