Herbed Beef and Onions for 2

Submitted by Chef #429816

"This is a nice way to use up leftover roast beef."

 

• Ready In: 25mins
• Ingredients: 6
• Serves: 2

ingredients

• 2 tablespoons butter
• 1 medium onion, sliced and separated into rings
• 4 slices cooked beef
• 2 teaspoons vinegar
• 1 tablespoon butter
• 1⁄8 1/8 teaspoon tarragon or 1/8 teaspoon marjoram leaves

directions

1. Melt 2 tablespoons butter in 8-inch skillet; cook and stir onion until tender, about 5 minutes.
2. Remove onion from skillet and keep warm.
3. Add meat to skillet; brown quickly on both sides and sprinkle with vinegar.
4. Mix 1 tablespoon butter and the thyme leaves.
5. Arrange meat and onions on dinner plates; top meat with seasoned butter.