Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Herbed Baked (Or Grilled) Chicken (Or Fish) Recipe
    Lost? Site Map

    Herbed Baked (Or Grilled) Chicken (Or Fish)

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    2 mins

    20 mins

    Nickeletta's Note:

    Leave out the butter and use the spices as a rub to make this lower in fat and calories. Bake it or grill it. Use it on chicken or fish. Cook time noted is an estimate.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix the butter and spices.
    2. 2
      Drizzle over chicken.
    3. 3
      Bake at 375* until done.

    Browse Our Top Poultry Recipes

    Ratings & Reviews:

    • on April 25, 2007

      55

      Delicious! Even my husband who hates chicken breasts enjoyed them. To save on cholesterol while retaining the benefit of keeping the meat from drying out by coating it with a fat, I used half butter and half olive oil. I even used a little extra seasoned butter on the vegetables.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 07, 2007

      55

      This made for wonderfully seasoned chicken breasts. Loved the combination of onions and garlic combined with the spices - the aroma alone worth a five! I especially enjoyed the addition of the rosemary. Recipe added to my keepers. Thank you Lysa.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Herbed Baked (Or Grilled) Chicken (Or Fish)

    Serving Size: 1 (74 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 145.7
     
    Calories from Fat 84
    58%
    Total Fat 9.4 g
    14%
    Saturated Fat 5.6 g
    28%
    Cholesterol 57.1 mg
    19%
    Sodium 390.9 mg
    16%
    Total Carbohydrate 1.0 g
    0%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.1 g
    0%
    Protein 13.8 g
    27%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites