Herb Scalloped Potatoes
- Ready In:
- 1hr
- Ingredients:
- 12
- Serves:
-
3
ingredients
- 2 lbs potatoes, sliced into 1/8 in. slices
- 3⁄4 cup vegetable broth
- 1⁄2 cup soymilk
- 1 tablespoon olive oil
- 3 garlic cloves, minced
- 3 tablespoons flour
- 1⁄2 teaspoon dried thyme
- 1⁄2 teaspoon dried basil
- 1⁄4 teaspoon dried rosemary
- 1⁄4 teaspoon paprika
- black pepper
- salt
directions
- Preheat oven to 400°F; lightly grease a 9x13 glass dish.
- Layer potatoes allowing them to slightly overlap.
- Pour most of the vegetable broth over the potatoes.
- Pour the soy milk and drizzle olive oil over potatoes.
- Scatter minced garlic over everything and then sprinkle 2 tbsp of flour over them.
- Drizzle with remaining vegetable broth to wet, then sprinkle with the last of the flour and spices.
- Cover loosely with aluminum foil and bake for 35 minutes.
- Uncover and bake for an additional 15 minutes.
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RECIPE SUBMITTED BY
Mrs.Muffins
United States