Herb Rub Skillet Pork Chops

Submitted by Oolala

"Only eight herbs, 4 chops and a little oil to saute and "Voila" you have dinner! Store unused herb mixture in an air-tight container for future use as long as it has not touched the pork to become contaminated."

 

• Ready In: 20mins
• Ingredients: 10
• Serves: 4

ingredients

• 4 boneless pork chops, thin
• 78.78 ml dried parsley flakes
• 59.14 ml dried marjoram
• 59.14 ml dried thyme
• 44.37 ml sage
• 29.58 ml garlic powder
• 29.58 ml onion powder
• 4.92 ml salt
• 4.92 ml ground cinnamon
• cooking spray (or oil to saute)

directions

1. Mix all the herbs together.
2. Take a 1/2 teaspoons of the mixture and rub it all over each chop.
3. In a non-stick skillet, sprayed with cooking oil, saute each chop for about 4-5 minutes per side. Note- you may use a little olive oil if you prefer.
4. Make sure chops are fully cooked.
5. Enjoy with white rice and a veggie.

Reviews

[Kari Engelke]

These were very easy and quick to make. They turned out very moist and the hint of cinnamon was unique.