Herb Roasted Potatoes

"Wonderful mix of spices. Often requested by my family."
 
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photo by Anonymous
photo by Donna M. photo by Donna M.
photo by Omar H. photo by Omar H.
photo by Loves2Teach photo by Loves2Teach
photo by ncmysteryshopper photo by ncmysteryshopper
Ready In:
45mins
Ingredients:
8
Serves:
6-8
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ingredients

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directions

  • Toss together all ingredients in a large bowl; spread mixture evenly into a lightly greased, aluminum foil-lined 13x9 inch baking dish.
  • Bake at 425 degrees for 30 minutes or until tender.

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Reviews

  1. These are so simple to make and very tasty. I had mine with baked salmon filets and a salad. The only thing I did differently was to cut down on the amount of oil in the recipe, by using a bit of lemon juice with about 4 tbs olive oil. It worked out fine and I liked the slight lemony taste of the potatoes.
     
  2. I made this to go with chicken. The perfect side dish. Spicy and zesty. Couldn't be any easier. Thanks :)
     
  3. Simple, delicious, smelled great cooking. Wouldn't change a thing.
     
  4. So awesome. This was so easy and the spice combination is lip-smacking good. Served this with grilled chops and grilled corn. The perfect summer meal. Nurse Di, we thank you and love your recipes.
     
  5. These potatoes are very tasty and an easy dish to make. I wasn't to sure about the cayenne pepper with the cumin but boy am I glad I left the cayenne pepper in the recipe. It adds a kick to the cumin. What I did do differently was I cut back on the amount of oil. I used just enough oil to coat the potatoes, maybe a couple of tablespoons at the most. The cut back on the oil is a personal choice *watching the scales moving down slowly*. I also used fresh oregano instead of dry. I believe that this is a very tasty combination of spices and herbs. I served this with pan fried Mullet (strong flavoured oily fish) and stir fry red capsicum, onions and snow peas. A spicy change from the old Fish n Chips (fries). Thank you NurseDi, our family really enjoyed this recipe and it will be a keeper.
     
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Tweaks

  1. I added more garlic than it called for, also added some chili powder instead of cayenne pepper. These turned out amazing, my husband wouldn't stop talking about it. I don't normally like potatoes but I loved these too. Easy to do, mixed them up and popped them in the toaster oven.
     

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