Total Time
Prep 15 mins
Cook 30 mins

Wonderful mix of spices. Often requested by my family.

Ingredients Nutrition


  1. Toss together all ingredients in a large bowl; spread mixture evenly into a lightly greased, aluminum foil-lined 13x9 inch baking dish.
  2. Bake at 425 degrees for 30 minutes or until tender.


Most Helpful

These are so simple to make and very tasty. I had mine with baked salmon filets and a salad. The only thing I did differently was to cut down on the amount of oil in the recipe, by using a bit of lemon juice with about 4 tbs olive oil. It worked out fine and I liked the slight lemony taste of the potatoes.

Sackville May 07, 2002

I made this to go with chicken. The perfect side dish. Spicy and zesty. Couldn't be any easier. Thanks :)

jerri822 August 13, 2002

Simple, delicious, smelled great cooking. Wouldn't change a thing.

Bogey'sMom June 24, 2002

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