Herb Mustard Vinaigrette
- Ready In:
- 3mins
- Ingredients:
- 8
- Yields:
-
1 container
- Serves:
- 1
ingredients
- 59.14 ml olive oil
- 29.58 ml red wine vinegar
- 4.92 ml Dijon mustard
- 59.14 ml finely chopped basil
- 29.58 ml chives, chopped
- 4.92 ml oregano, chopped
- 2.46 ml salt
- 2.46 ml black pepper
directions
- Combine all ingredients.
- Mix together.
- Serve with bread as a dip or spread or even as a salad dressing.
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RECIPE SUBMITTED BY
I'm a med school student that loves to cook. You might have guessed though that being a college student doesn't give me a whole lot of money to spend on ingredients and such. So instead, whenever I go home, I try to cook something new for parents.