Herb Flounder With Lemon Vinaigrette

READY IN: 17mins
Recipe by Bev I Am

Need a quick healthy fix to supper? I discovered this recipe in Southern Living, January 2007.

Top Review by Rootwoman

My family and I tried this recipe. The flavor was nice. However, the fish (we used flounder) had a mushy texture. We feel this was because we used frozen not fresh fish. Unfortunately our dinky town doesn't have a fish market. We will try this again with fresh fish. The vinaigrette was delicious over the mixed veggies we made to go with the fish.

Ingredients Nutrition


  1. Combine first 6 ingredients; sprinkle evenly over both sides of fillets.
  2. Arrange fish on a lightly greased rack in a broiler pan.
  3. Sprinkle evenly with garlic. Arrange lemon slices over fish.
  4. Broil 6 inches from heat 10 to 12 minutes or until fish flakes with a fork.
  5. Drizzle with Lemon Vinaigrette.
  6. To Make Vinaigrette:.
  7. Whisk together all ingredients.

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