Herb Flounder With Lemon Vinaigrette

READY IN: 17mins
Recipe by Bev

Need a quick healthy fix to supper? I discovered this recipe in Southern Living, January 2007.

Top Review by Rootwoman

My family and I tried this recipe. The flavor was nice. However, the fish (we used flounder) had a mushy texture. We feel this was because we used frozen not fresh fish. Unfortunately our dinky town doesn't have a fish market. We will try this again with fresh fish. The vinaigrette was delicious over the mixed veggies we made to go with the fish.

Ingredients Nutrition

Directions

  1. Combine first 6 ingredients; sprinkle evenly over both sides of fillets.
  2. Arrange fish on a lightly greased rack in a broiler pan.
  3. Sprinkle evenly with garlic. Arrange lemon slices over fish.
  4. Broil 6 inches from heat 10 to 12 minutes or until fish flakes with a fork.
  5. Drizzle with Lemon Vinaigrette.
  6. To Make Vinaigrette:.
  7. Whisk together all ingredients.

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