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    You are in: Home / Recipes / Herb Cheese Tea Sandwiches Recipe
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    Herb Cheese Tea Sandwiches

    Herb Cheese Tea Sandwiches. Photo by French Tart

    1/2 Photos of Herb Cheese Tea Sandwiches

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    ellie_'s Note:

    This sound like they would be wonderful at a shower or a ladies luncheon and also a great way to use garden herbs. Recipe source: Bon Appetit (September 1981)

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    Ingredients:

    Yield:

    tea san ...

    Units: US | Metric

    • 118.29 ml butter, room temperature
    • 113.39 g cream cheese, room temperature
    • 56.69 g goat cheese, room temperature
    • 236.59 ml parsley, chopped
    • 236.59 ml mixed herbs, chopped (basil, tarragon, rosemary, etc)
    • salt
    • pepper
    • bread, thinly sliced with crusts removed

    Directions:

    1. 1
      Combine all ingredients except for the bread in a large bowl and blend well.
    2. 2
      Spread filling over half of the bread slices.
    3. 3
      Top with top slice and cut into triangles.

    Ratings & Reviews:

    • on January 01, 2012

      55

      Easy, very fresh and light. I made these for New Years' and friends all loved them. I modified it a bit for what I had on hand. I doubled the cheeses but kept the butter the same (Turns out I didn't need to because this makes so much and is so flavorful. I used lots of parsley, a small container of dill from the market, a few sprigs of rosemary (stems removed), a teaspoon of dried lavender, and four medium cloves of garlic that were boiled in water for 60 seconds to make a milder flavor. Salt and pepper to taste. I put all the herbs in the food processor first and then separately blended the butter and cheeses so I could add the herb mixture to taste but ended up using all of the herbs (once processed they were more like a third of a cup- I'm guessing because I wasn't paying attention. Anyhow- it's a great cheese base and you can do anything with it. I served it on whole wheat crust-less bread cut in halves with some chopped radishes inside for crunch.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 07, 2010

      55

      Is it wrong to make a whole batch for oneself? SO delicious and I love being able to use fresh herbs. I've paired it with cucumber, tomatoes, I'm pretty sure I could eat it straight on a spoon. Thanks again for a wonderful recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 20, 2010

      55

      i love these sandwiches they are a nice change of pace from the everyday i love them with cukecumbers slices zaar tour 6

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Herb Cheese Tea Sandwiches

    Serving Size: 1 (345 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 143.0
     
    Calories from Fat 133
    93%
    Total Fat 14.8 g
    22%
    Saturated Fat 9.2 g
    46%
    Cholesterol 41.3 mg
    13%
    Sodium 150.1 mg
    6%
    Total Carbohydrate 0.9 g
    0%
    Dietary Fiber 0.2 g
    0%
    Sugars 0.5 g
    2%
    Protein 2.1 g
    4%

    The following items or measurements are not included:

    mixed herbs

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