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    You are in: Home / Recipes / Herb Batter Bread Recipe
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    Herb Batter Bread

    Herb Batter Bread. Photo by Sandaidh

    1/1 Photo of Herb Batter Bread

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    0 mins

    45 mins

    Sandaidh's Note:

    I got this recipe from a local newspaper 30 years ago. It was my first ever bread, and has been a consistent blue ribbon winner at the county fair. Because it takes about 2 hours, start to finish, I have "assembly lined" making large quantities. When the first loaf is in the second rising, begin the next loaf. I've made this with a mixer and dough hooks, and with a bowl and a wooden spoon.

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    Units: US | Metric


    1. 1
      Put the milk, water and butter (or margarine) in a small saucepan over low heat to warm.
    2. 2
      Butter or margarine does NOT need to melt.
    3. 3
      In a large bowl, combine 1 cup flour, the sugar, salt, basil, oregano, thyme and dry yeast.
    4. 4
      Stir dry ingredients to mix well.
    5. 5
      Add warm liquid ingredients and beat until well blended.
    6. 6
      Add flour, 1/2 to 1 cup at a time, and continue beating until well blended.
    7. 7
      Cover bowl with a towel and set in a warm place to rise for about 40 minutes, or until doubled.
    8. 8
      Grease a 9 x 3 x 5 inch loaf pan with butter or margarine.
    9. 9
      Stir batter down and beat for about one minute, then pour into the loaf pan.
    10. 10
      Let rise, uncovered, for about 30 minutes, or until doubled.
    11. 11
      Bake at 375 degrees for 40 to 50 minutes.
    12. 12
      When done, remove from pan, cool and slice to serve.

    Ratings & Reviews:

    • on January 25, 2003


      I can see why this recvipe won a ribbon at the fair! =) What a great bread. The herbs really came through especially when coming out of the oven! Any more great recipes that you need to post? Looking forward to them!!

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    • on January 31, 2003


      Boy can I ever rate this bread a 5! Last summer my neighbors, and their parents, and I got to taste this bread made by the chef herself. Everyone at our cookout raved over its fragrance and taste, and it takes some great bread to get my neighbors mother to give out a rave review for she's a bread baker from the word go. So from the 6 of us...that's equal to 60 Stars. LOL! Great recipe and Thank You. Chuck

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 23, 2004


      First time to bake bread from scratch!! This was great! I actually added a little extra of the herbs & added some garlic. Beautiful loaf of bread!!!!! Hubby was impressed!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Herb Batter Bread

    Serving Size: 1 (1214 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2661.0
    Calories from Fat 378
    Total Fat 42.0 g
    Saturated Fat 21.6 g
    Cholesterol 95.2 mg
    Sodium 21283.9 mg
    Total Carbohydrate 474.1 g
    Dietary Fiber 37.3 g
    Sugars 39.1 g
    Protein 103.3 g

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