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    You are in: Home / Recipes / Herb Baked Salmon with Lemon Recipe
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    Herb Baked Salmon with Lemon

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    ChipotleChick's Note:

    Sometimes the simplest dishes are the best! I usually serve this family favorite with steamed rice and broccoli. You can also serve with a light tartar sauce!

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    Units: US | Metric


    1. 1
      Preheat oven to 375.
    2. 2
      Place the fillet in a shallow glass baking dish coated with nonstick cooking spray.
    3. 3
      Sprinkle the parsley on the fillet, then place the dill sprigs on top.
    4. 4
      Next, squeeze the half lemon over the fillet (watch for seeds!) Bake on top rack for 25-30 minutes, or until fish flakes easily with a fork.

    Ratings & Reviews:

    • on January 29, 2004


      This is a great and extremely simple recipe! My husband is a diabetic who is not great about eating healthy. He was really leery about eating fish that isn't breded and deep fried, but now he's asking for this all the time! Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 05, 2007


      So easy to make, and gives the salmon great flavour. I had a whole bundle of fresh dill that I wasn't going to use for anything else so I just layered it on the salmon then squeezed a full lemon over 3 fillets. It was delicious!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 16, 2003


      Simply perfect...I served it with asparagus and a sour cream dill sauce.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Herb Baked Salmon with Lemon

    Serving Size: 1 (235 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 267.5
    Calories from Fat 71
    Total Fat 7.9 g
    Saturated Fat 1.2 g
    Cholesterol 118.2 mg
    Sodium 154.4 mg
    Total Carbohydrate 1.6 g
    Dietary Fiber 0.7 g
    Sugars 0.0 g
    Protein 45.5 g

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