Herb and Cheese Oven Fries

READY IN: 40mins
Bergy
Recipe by Chill

This is a recipe by Rachael Ray. DS loves these!!

Top Review by Chef 920429

DH,says while eating these potatoes,boy these are good! I said to him,five stars good? He said Oh yeah! I love fixing these potatoes,they are really good,and so easy too. I have made them several times already. Thanks for posting.

Ingredients Nutrition

  • 3 potatoes, such as russet, cut into thin wedges
  • 29.58-44.37 ml olive oil, just enough to coat
  • 4.92 ml dried Italian seasoning (or 1 teaspoon dried oregano, thyme and parsley)
  • salt and pepper
  • 118.29 ml grated parmigiano-reggiano cheese

Directions

  1. Preheat oven to 500 deg.
  2. Place sliced potato wedges on a cookie sheet.
  3. Drizzle with oil to coat and season with herb seasoning.
  4. Roast potatoes and turn after after 15-20 minutes.
  5. Sprinkle with cheese liberally on potatoes and roast another 10 minutes.

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