Hellmann's Grilled Asian Kabobs
"I found this in a Hellmann's add a long time ago & thought it was great. Feel free to add some heat to this sauce--I sometimes do! The sauce can be used in so many ways--as a dip with veggies, a spread for sandwiches, you name it!"
- Ready In:
- 15mins
- Ingredients:
- 7
- Serves:
-
2
ingredients
- 1 cup mayonnaise (Hellmann's)
- 1⁄4 cup apricot preserves
- 1 tablespoon reduced sodium soy sauce
- 1 tablespoon dijon-style mustard
- 1 garlic clove, finely chopped
- 1⁄2 teaspoon ground ginger
- 8 uncooked shrimp, kabobs (try chicken, scallops or even salmon, too)
directions
- Combine first 6 ingredients; reserve 1/3 cup.
- Brush kabobs with remaining sauce.
- Grill until shrimp turn pink.
- Serve with reserved sauce.
- Pairs well with grilled scallions or asparagus. Try placing your kabobs on a salad for a great lunch! Don't forget to try grilled fresh lemons, too!
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RECIPE SUBMITTED BY
I live in Lawrence, KS, home of the Kansas Jayhawks! RockChalk! Lawrence is such a diverse town with a wide variety of locally owned restaurants. I love trying them and learning more about food.
I'm an RN by trade but in my spare time, I love to read, spend time with my family & friends, cook/bake and run in the woods with my dogs, Jack and Daffodil. I also love volunteer work to include volunteering at a culinary center near my home. I have learned so much there--not just about cooking but about entertaining, too.
I've been a member of Recipezaar for a few years now. It is so much fun! I love trying new recipes and interacting with interesting chefs. This is a great forum for food, friendship & fun.
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