Helen's Cheese and Meat Dip
- Ready In:
- 1hr
- Ingredients:
- 6
- Yields:
-
4 bolws of dip
- Serves:
- 4
ingredients
- 1 lb hamburger meat
- 1 lb sausage
- 10 ounces cream of mushroom soup
- 10 1⁄2 ounces Rotel Tomatoes
- 1 lb Velveeta cheese
- 1 (8 ounce) package cream cheese
directions
- Brown meats and drain.
- Add everything else.
- Mix together until cheese melts.
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