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    You are in: Home / Recipes / Heirloom Tomato Gratin Recipe
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    Heirloom Tomato Gratin

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    20 mins

    40 mins

    Barb Gertz's Note:

    This simple heirloom tomato gratin makes a lovely dish. Use red tomatoes and yellow tomatoes if you don't have heirloom tomatoes. The recipe comes from the Family Circle Magazine.

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    Units: US | Metric


    1. 1
      Heat oven to 450 degrees.
    2. 2
      Place tomato slices on paper towels; sprinkle with 1/2 teaspoon of the salt and let stand for 15 minutes,pat dry with paper towels.
    3. 3
      Coat a 2-quart oval baking dish with 1 teaspoon of the olive oil; sprinkle 1 tablespoon of the bread crumbs over the bottom of baking dish.
    4. 4
      Place 1/2 the tomato slices in prepared baking dish(on top of the bread crumb), overlapping if necessary; season with 1/8 teaspoon of the salt and 1/4 teaspoon of the black pepper.
    5. 5
      Sprinkle 1 teaspoon of the olive oil, 1 tablespoon of the oregano, and 1 teaspoon of the thyme over the top; TUCK in the garlic and sprinkle the remaining 2 tablespoons bread crumbs over the top.
    6. 6
      Place the remaining tomato slices in the dish and season with remaining 1/8 teaspoon salt and 1/4 teaspoon pepper; sprinkle remaining olive oil, oregano and thyme over the tomatoes.
    7. 7
      Bake in 450 degree oven for 30 minutes; scatter Parmesan cheese on top; bake an additional 10 minutes; remove gratin from oven and let stand for 10 minutes before serving, enjoy.

    Ratings & Reviews:

    • on August 24, 2005


      My kind of dish! But you already knew that, right, Barb? Used red and yellow tomatoes - had no heirlooms. Only change I made was to use basil instead of oregano because I'm not crazy about oregano. Excellent used as a side dish with chicken, but I could make a meal out of just this alone. Thanks once again for a wonderful recipe. Keep posting, Barb.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Heirloom Tomato Gratin

    Serving Size: 1 (134 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 76.5
    Calories from Fat 35
    Total Fat 3.9 g
    Saturated Fat 1.1 g
    Cholesterol 3.6 mg
    Sodium 385.1 mg
    Total Carbohydrate 8.1 g
    Dietary Fiber 1.8 g
    Sugars 3.4 g
    Protein 3.2 g

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