Total Time
Prep 15 mins
Cook 5 mins

A thick and creamy chocolate sauce. Yummy over ice cream with a sprinkle of nuts or candy sprinkles.


  1. Melt butter and chocolate in top of a double boiler; stir in remaining ingredients. Cook over medium heat, stirring till sugar is dissolved and sauce is smooth.
  2. Serve warm over ice cream. Add toppings like chopped nuts or candy sprinkles.