Heather H's Greek Orzo Salad
- Ready In:
- 15mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 16 ounces orzo pasta
- 1 cup oil-and-vinegar dressing
- 3 tablespoons pesto sauce
- 1 pint cherry tomatoes
- 6 ounces Baby Spinach
- 8 ounces feta cheese, crumbled
- 3 cups cooked chicken, shredded
directions
- Add orzo to 5 quarts of boiling water. Cook to al dente (about 9 minutes) making sure to stir occasionally. Drain and chill.
- Meanwhile, whisk together dressing and pesto. You can also halve tomatoes & cut spinach into ribbons if you’re feeling froggy!
- Combine all ingredients.
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RECIPE SUBMITTED BY
SweetsLady 3
United States