Greek Orzo Salad With Chickpeas & Artichoke Hearts

Recipe by kitty.rock
READY IN: 39mins
SERVES: 2
YIELD: 2 salads
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring a small saucepan of water to a boil. Cook orzo until just tender, about 9 minutes, or according to package directions. Drain and rinse under cold water until cool. Press to remove excess water. Transfer to a medium bowl and toss with oil.
  • Mash garlic and salt into a paste with the back of a spoon in a medium bowl. Whisk in lemon juice and pepper. Add the cooked orzo, artichokes, chickpeas, feta, dill and mint; toss gently to combine. Add tomatoes and toss again.
  • Divide spinach between 2 plates and top with the salad.
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