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    You are in: Home / Recipes / Heath Bar Toffee Coffee Cake Recipe
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    Heath Bar Toffee Coffee Cake

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    Kittencalskitchen's Note:

    This is a dangerous cake to have around, it's *so* delicious! for the members that live in Canada and cannot get heath bars use Hershey's Skor toffee pieces, sold in a 200 gram package. This cake has a sweet crunchy topping and is really easy to make. This cake is like no other, just make it and see! This cake can also be made in an 11 x 7-inch baking pan or a springform pan also.

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    Ingredients:

    Yield:

    squares

    Units: US | Metric

    Directions:

    1. 1
      Set oven to 350 degrees.
    2. 2
      Butter a 13 x 9-inch baking pan.
    3. 3
      In a medium bowl using an electric mixer on low speed, beat together flour, brown sugar, white sugar, butter and salt until the mixture resembles coarse meal.
    4. 4
      Transfer 1/2 cup butter mixture to a bowl and mix in chopped Heath bars (or toffee bits (if using) mini chocolate chips and pecans; set aside.
    5. 5
      Stir in the baking soda into the remaining butter/sugar mixture (not the one that you set aside).
    6. 6
      Add in buttermilk, egg and vanilla; beat until JUST combined.
    7. 7
      Transfer to prepared baking dish.
    8. 8
      Sprinkle with reserved toffee topping evenly over batter.
    9. 9
      Bake for about 35 minutes, or until golden brown and the cake tests done.
    10. 10
      Cool completely in baking dish and cut into squares.

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    Ratings & Reviews:

    • on March 08, 2009

      55

      I've been making this recipe for years, it was one of the first recipes I learned how to cook! Never had an unsatisfied customer when this dessert is what is being served! Perfect for every occasion and easy enough for any experience level!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 22, 2008

      55

      My bf said that this cake should be illegal it is so good! I poured 1/2 of the cake batter then sprinkled a few chocolate chips, then poured the rest of the cake batter. Of course I added the Heath Bar topping too. Wonderful coffee cake!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 11, 2005

      55

      Make this cake it's outstanding! easy to make, I made this with Skor bits, the topping on this cake is really wonderful! thanks Kitty

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Heath Bar Toffee Coffee Cake

    Serving Size: 1 (1498 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 375.3
     
    Calories from Fat 183
    48%
    Total Fat 20.3 g
    31%
    Saturated Fat 8.3 g
    41%
    Cholesterol 36.0 mg
    12%
    Sodium 260.6 mg
    10%
    Total Carbohydrate 46.9 g
    15%
    Dietary Fiber 2.0 g
    8%
    Sugars 32.9 g
    131%
    Protein 4.2 g
    8%

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