Toffee Coffee Cookies

Recipe by Spoongal
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 53mins
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (18 1/2 ounce) box yellow cake mix (2 layer size)
  • 14
    cup vegetable oil
  • 14
    cup strong coffee, cool
  • 2
    large eggs
  • 14
    cup butter
  • 32
    unwrapped caramels
  • 14
    cup strong coffee
  • 1
    (14 ounce) can sweetened condensed milk
  • 1
    cup chopped pecans, divided
  • 12
    cup crushed chocolate-covered english toffee bar (such as Skor or Heath)
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DIRECTIONS

  • Preheat oven to 350°.
  • Grease a 9 x 13 pan.
  • In a large bowl, mix together the cake mix, oil, coffee, chocolate chips and eggs.
  • Press half the mixture into the bottom of prepared pan.
  • Bake 8 minutes.
  • In the top of a double boiler, heat the butter, caramels, coffee, and condensed milk until caramels are melted.
  • Pour over partially baked crust.
  • Sprinkle with 1/2 cup pecans.
  • Drop the remaining cookie dough by small spoonfuls over the caramel layer.
  • Sprinkle with chopped toffee bars and remaining 1/2 cup pecans.
  • Bake an additional 25-30 minutes.
  • Coll and cut into squares.
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