Hearty Vegetable Soup

Submitted by glitter

• Ready In: 1hr
• Ingredients: 13
• Serves: 10

ingredients

• 1 (15 ounce) can red kidney beans
• 1 (32 ounce) can canned tomatoes, cut up
• 1 (15 ounce) can great northern beans
• 1 (15 ounce) can garbanzo beans
• 1⁄2 cup water
• 3 medium onions, chopped
• 2 medium green peppers, chopped
• 2 stalks celery, sliced
• 1 zucchini, halved length,sliced
• 2 cloves garlic, minced
• 2 teaspoons dried basil, crushed
• 1⁄4 teaspoon pepper
• 1 bay leaf

directions

1. Combine the undrained tomatoes, undrained beans, water, and remaining vegetables and seasonings in a 4-quart Dutch oven.
2. Bring to boil.
3. Reduce the heat; cover and simmer for about 1 hour or until vegs. are tender.

Reviews

[mydesigirl]

I had really high hopes for this soup but it just didn't work for us. The only thing that I did differently was to use a grated zucchini that was frozen from this Summer's garden. We salted it and it made it a bit better but still... Thanks for posting! Made for My 3 Chefs '08.