Hearty Vegetable Soup

Total Time
1hr
Prep 0 mins
Cook 0 mins

Ingredients Nutrition

Directions

  1. Combine the undrained tomatoes, undrained beans, water, and remaining vegetables and seasonings in a 4-quart Dutch oven.
  2. Bring to boil.
  3. Reduce the heat; cover and simmer for about 1 hour or until vegs. are tender.

Reviews

(1)
Most Helpful

I had really high hopes for this soup but it just didn't work for us. The only thing that I did differently was to use a grated zucchini that was frozen from this Summer's garden. We salted it and it made it a bit better but still... Thanks for posting! Made for My 3 Chefs '08.

mydesigirl November 15, 2008

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