Hearty Vegetable Chowder

Total Time
Prep 10 mins
Cook 25 mins

This sounds heavenly for a cold winter night. Its still hot where I live but I plan to make it this Fall/Winter. Its from Family Circle.

Ingredients Nutrition


  1. Saute carrots and onions in butter.
  2. Add chicken broth, thyme and sage.
  3. Bring to a boil; add potatoes, corn and half-and-half.
  4. Reduce heat to mnedium and simmer 15 minutes, until vegetables are tender.
  5. Mix corn starch with sherry (add a little bit of your soup liquid in it to thin it a bit) and stir into soup.
  6. Add salt.
  7. Garnish with chives.
Most Helpful

Wow! never had anything like this. It may become a staple!

Hauer Mom April 03, 2009

Delicious! We didn't have enough corn, but even so it was deliciously corn-y. We left out the sage as we didn't have any on hand, but we didn't miss it. We also left off the chives. The leftovers heated well, too. Overall, it was a warm, rich, fairly sweet (due to all the corn) soup. Thanks, jovigirl!

Halcyon Eve June 16, 2007