Hearty Turkey Tortilla Soup

READY IN: 35mins
Recipe by Joanie Grow

A quick satisfying soup in a hurry.

Top Review by yolanda dziengo

I made this soup with leftover turkey from Thanksgiving (it comes early here in Canada). My husband said it's worth a repeat. I still have leftover turkey in the freezer. I thought it would not have enough flavour, but the salsa certainly fixed that. My daughter thought it was spicy, but she had several bowls. Thanks for the recipe!!

Ingredients Nutrition

Directions

  1. Mix broth, rice and cumin in saucepan.
  2. Heat to a boil.
  3. Cover and cook over low heat 20 minutes.
  4. Stir in turkey, corn, salsa, cilantro and lime juice and heat through.
  5. Top with Crisp Tortilla Strips.
  6. Crisp Tortilla Strips: Preheat oven to 425° F.
  7. Cut 4 corn tortillas into thin strips and place on baking sheet.
  8. Spray with vegetable cooking spray.
  9. Bake 10 minutes or until golden.

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