Hearty Thai Coconut Soup

Submitted by Keith Bergen

"This is a hearty Thai coconut soup."

 

• Ready In: 30mins
• Ingredients: 13
• Serves: 4

ingredients

• 16 ounces coconut milk
• 24 ounces chicken stock
• 8 ounces mushrooms, chopped
• 10 ounces extra firm tofu, cut into 1-inch slices
• 8 ounces bamboo shoots
• 2 tablespoons basil, finely chopped
• 1⁄2 teaspoon cilantro, finely chopped
• 2 teaspoons ginger paste
• 1 chicken or 1 turkey breast, cut into 1-inch slices
• 1 teaspoon lemongrass paste
• 1 tablespoon lime juice
• 1 tablespoon fish sauce
• 1 tablespoon sriracha sauce

directions

1. Mix all ingrediants together in a stock pot except for Tofu.
2. Bring to a boil.
3. Simmer for 10 minutes.
4. Remove from heat and add Tofu.
5. Serve hot.