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    You are in: Home / Recipes / Hearty Red Beans and Rice Recipe
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    Hearty Red Beans and Rice

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    psychotammymom's Note:

    This is my version of red beans and rice. After searching through several and combining parts of many, this is what I came up with. It is probably not a traditional version. (I'm from Oklahoma, not Louisiana :) ), However, ever time I have taken this someplace, the dish comes back empty and several people ask for the recipe. I will often make early and then put it in a crockpot on low. It becomes very creamy when made this way. I usually sautee the veggies in a sprayed, non-stick skillet, but you can use 2-4 tablespoons of butter instead. This recipe doubles nicely.

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    Units: US | Metric


    1. 1
      Cook the rice according to the package instructions, being sure to add plenty of salt. Set aside.
    2. 2
      In a large skillet, sautee the onion, green pepper, celery, garlic and seasonings until the veggies are soft.
    3. 3
      Stir in the beans and sliced sausage.
    4. 4
      Heat thoroughly then mix in the rice.
    5. 5
      Heat throughout and serve.

    Ratings & Reviews:


    Nutritional Facts for Hearty Red Beans and Rice

    Serving Size: 1 (246 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 678.0
    Calories from Fat 226
    Total Fat 25.1 g
    Saturated Fat 8.8 g
    Cholesterol 51.5 mg
    Sodium 1151.6 mg
    Total Carbohydrate 78.3 g
    Dietary Fiber 11.2 g
    Sugars 2.0 g
    Protein 33.6 g

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