Hearty Maple Beans
- Ready In:
- 1hr 10mins
- Ingredients:
- 10
- Serves:
-
8
ingredients
- 6 slices bacon, diced
- 1⁄2 lb smoked kielbasa or 1/2 lb smoked Polish sausage, sliced into 1/4 inch pieces
- 1⁄2 cup onion, chopped
- 1 (15 3/4 ounce) can pork and beans
- 1 (16 ounce) can kidney beans, drained and rinsed
- 1 (15 ounce) can butter beans or (15 1/4 ounce) can lima beans
- 1⁄2 cup maple syrup
- 3 tablespoons white vinegar
- 3 tablespoons ketchup
- 3 tablespoons prepared mustard
directions
- In a lage skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels.
- Drain, reserving 1 tbsp drippings.
- Cook the sausage and onion in the drippings over medium heat until sausage is lightly browned. Stir in the bacon and remaining ingredients.
- Transfer to an ungreased 11x7x2 in baking dish. Bake uncovered at 350 degrees for 25-30 minutes or until bubbly.
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RECIPE SUBMITTED BY
Mooseybear
United States
I am a single mom in Seattle. I enjoy a wide variety of activities including reading, crafts, sports (my son plays baseball and football), cooking, and just about anything else you can think of. We have 2 dogs, Thunder and Lightning...my taste testers. I have lived in this area most of my life. Everytime I move away, I come back because it's so beautiful. I have been hopping on Zaar for a while now, perusing recipes and getting ideas. I figured it was time to contribute back to the site...add some recipes and reviews.