Hearty Macaroni and Beef
photo by Boomette
- Ready In:
- 40mins
- Ingredients:
- 10
- Serves:
-
8
ingredients
- 453.59 g ground round
- 236.59 ml onion, chopped
- 1.23 ml garlic powder
- 0.61 ml pepper
- 411.06 g tomatoes, chopped
- 453.59 g tomato sauce
- 113.39 g mushrooms, undrained
- 2.46 ml salt
- 473.18 ml elbow macaroni, uncooked
- 236.59 ml water
directions
- Coat a large skillet with cooking spray; place over medium heat until hot.
- Add ground round, onion, garlic powder, and pepper.
- Cook, stirring constantly, until meat is browned and onion is transparent.
- Add remaining ingredients, stirring well.
- Cover and cook over medium heat 20 minutes, stirring occasionally to prevent sticking; add more water, if needed.
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Reviews
-
Very good flavor and easy to make. Not to mention it is very affordable as well. I suggest keeping some extra water on the side just in case the sauce gets to thick. I lowered the temp. to low since it was sticking a lot to the pan. I had to add about a half cup extra of water as it absorbed the sauce quickly. This is a great recipe!!!
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Tweaks
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This was quick and easy, and flavorful as well. I love to cook with every gadget and pan I have, but some days, you just don't want to wash them! Love the one-pan meals for those nights. :) I did add a heaping half tsp of italian seasoning, I used 4 fresh roma tomatoes instead of canned, and I needed a good cup of water during cooking (probably because I used fresh tomatoes). Served w/ a green salad, well received by the fam. Thanks!
RECIPE SUBMITTED BY
lazyme
Grapeview, Washington
<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p>
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