Alabama Catfish Stew

Submitted by lazyme

"A healthy and hearty soup from the cookbook Delicious Ways to Lower Cholesterol."

 

• Ready In: 1hr 5mins
• Ingredients: 10
• Serves: 6

ingredients

• 1⁄2 cup onion, chopped
• 2 teaspoons butter, melted
• 1 (14 1/2 ounce) can tomatoes, diced
• 1 cup potato, diced
• 1 1⁄4 cups catsup
• 1⁄4 cup water
• 2 tablespoons Worcestershire sauce
• 1⁄4 teaspoon pepper
• 1 bay leaf
• 1 lb catfish fillet, 1-inch pieces

directions

1. Saute onion in butter in a large saucepan until transparent.
2. Add tomatoes and next 6 ingredients to saucepan.
3. Cover and bring to a boil. Reduce heat, and simmer 30 minutes, stirring occasionally.
4. Gently stir in fish; continue to simmer 20 minutes or until fish flakes easily when tested with a fork. Remove bay leaf before serving.

Reviews

[merrylady]

New favorite! I served this tonight for the first time. My husband informed me that out of all the Catfish recipes I've made from RecipeZaar...this is the best one! Even though I do not like Catfish and did not eat any...it was so easy to make that I would also rate this one as my new favorite recipe to make!