Catfish Stew

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large skillet, fry the bacon slices. Drain on absorbent paper, then cut into bite-sized pieces.
  • Cut the catfish into bite-sized pieces.
  • Remove all but a few tablespoons of bacon grease from the pan. Cook the fish and onions in the skillet until the onions are tender.
  • Put the potatoes, tomatoes, tomato paste, and Worcestershire sauce in a large pot. Season with salt and pepper. Bring to a boil. Cover. Reduce heat and simmer until the potatoes are tender.
  • Add the catfish, onions, and bacon. Cover and simmer for 20 minutes.
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