Easy Hamburger Potato Skillet of Yumminess

Recipe by Kyene
READY IN: 30mins
SERVES: 4
YIELD: 1 dish
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb ground beef (or Turkey)
  • 2
    cups quartered red potatoes, with skins
  • 1
    (12 ounce) bag frozen peas
  • 2
    tablespoons butter
  • 1
    tablespoon chopped garlic
  • 12 - 1
    teaspoon garlic salt
  • 1
    tablespoon mixed Italian herbs
  • 12
  • 12
    teaspoon black pepper
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DIRECTIONS

  • Boil potatoes until cooked but firm.
  • Cook bag of peas (or chosen veggies) per instructions. (Steam or boil).
  • Brown meat and drain if needed.
  • Remove meat from skillet and melt butter over medium heat. Add garlic and cook till golden.
  • Add potatoes and cook at high heat, getting them crispy. Careful because it's easy to start smooshing them.
  • When the potatoes are as crisp as you dare to get them, add the meat, veggies and rest of the ingredients and stir till heated through.
  • Serve with a sprinkle of Parmesan Cheese and enjoy!
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