Hearty Beef Vegetable Soup
- Ready In:
- 30mins
- Ingredients:
- 13
- Serves:
-
8-10
ingredients
- 1 1⁄2 - 2 lbs cubed beef stew meat
- 2 bay leaves
- 1 tablespoon olive oil
- 3 tablespoons beef base
- 1 1⁄2 quarts water
- 1 1⁄2 cups sliced carrots
- 1 1⁄2 cups frozen lima beans (or fresh)
- 1 1⁄2 cups frozen corn (or fresh)
- 1 large white onion
- 3 medium potatoes, diced
- 1 (14 ounce) can diced tomatoes
- sea salt
- fresh ground pepper
directions
- In 9 quart stock pot,brown beef stew meat in oil with dash of salt, pepper and bay leaves.
- Add remaining ingredients and bring to a boil. Reduce heat and simmer until potatoes are tender.
- My children liked this best over all the others I have tried. Have yet to try it on my husband, but I'm sure he'll like it as well.
- Hope you enjoy.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
My passions are beautiful sunny days, lazy afternoons with my family, the smell of rain and the way I feel after I go to church. #1 pet peeve: people who drive on the left-hand side of the road (passing lane). Favorite cookbook is THE GREAT AMERICAN FAVORITE BRAND NAME COOKBOOK. It's just one of those books where, every recipe always turns out good!!!